Entrada Temas 650

Número de registros utilizados en: 7

001 - CONTROL NUMBER

• control field: 1002416

003 - CONTROL NUMBER IDENTIFIER

• control field: MX-CcUC

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20200115094345.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 180419i||adznnbabn |a ana d

040 ## - CATALOGING SOURCE

• Original cataloging agency: DGB/UNAM
• Language of cataloging: mynspa
• Transcribing agency: DGB/UNAM
• Modifying agency: MX-CcUC

053 0# - Clasifiación LC

• Classification number element--single number or beginning number of span: TS 1950
• Classification number element--ending number of span: TS 1975
• Explanatory term: Productos animales

053 0# - Clasifiación LC

• Classification number element--single number or beginning number of span: TX 371
• Classification number element--ending number of span: TX 389
• Explanatory term: Abastecimiento de alimento

053 0# - Clasifiación LC

• Classification number element--single number or beginning number of span: TX 555
• Classification number element--ending number of span: TX 556
• Explanatory term: Valores alimenticios

150 #4 - Término temático

• Topical term or geographic name entry element: Bak'
• General subdivision: Carne
• Geographic subdivision: Maya yucateco

450 #4 - Termino no aceptado

• Topical term or geographic name entry element: Bak'o'ob
• General subdivision: Carnes
• Geographic subdivision: Maya yucateco

450 ## - Termino no aceptado

• Topical term or geographic name entry element: Carnes

450 #0 - Termino no aceptado

• Topical term or geographic name entry element: Meat

550 #4 - SEE ALSO FROM TRACING--TOPICAL TERM

• Control subfield: g
• Topical term or geographic name entry element: Hanal ku tal ti’ ba’alche’
• General subdivision: Alimentos de origen animal
• Geographic subdivision: Maya yucateco

550 #4 - SEE ALSO FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Bak'o'ob (k'óoben)
• General subdivision: Carnes (Cocina)
• Geographic subdivision: Maya yucateco

550 #4 - SEE ALSO FROM TRACING--TOPICAL TERM

• Control subfield: h
• Topical term or geographic name entry element: Bak'el wakax
• General subdivision: Carne de res
• Geographic subdivision: Maya yucateco

550 #4 - SEE ALSO FROM TRACING--TOPICAL TERM

• Control subfield: h
• Topical term or geographic name entry element: Bak'el taman
• General subdivision: Carne de cabra
• Geographic subdivision: Maya yucateco

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

• Control subfield: h
• Topical term or geographic name entry element: Bak'el tsíimin
• General subdivision: Carne de caballo
• Geographic subdivision: Maya yucateco

550 #4 - SEE ALSO FROM TRACING--TOPICAL TERM

• Control subfield: h
• Topical term or geographic name entry element: Bak'el yaalam
• General subdivision: Carne de cordero
• Geographic subdivision: Maya yucateco

550 #4 - SEE ALSO FROM TRACING--TOPICAL TERM

• Control subfield: h
• Topical term or geographic name entry element: U xootolo’ob bak’
• General subdivision: Cortes de carne
• Geographic subdivision: Maya yucateco

550 #4 - SEE ALSO FROM TRACING--TOPICAL TERM

• Control subfield: h
• Topical term or geographic name entry element: Bak'el nukil tanam
• General subdivision: Carne de carnero
• Geographic subdivision: Maya yucateco

550 #4 - SEE ALSO FROM TRACING--TOPICAL TERM

• Control subfield: h
• Topical term or geographic name entry element: Bak'el k'éek'en
• General subdivision: Carne de cerdo
• Geographic subdivision: Maya yucateco

550 #4 - SEE ALSO FROM TRACING--TOPICAL TERM

• Control subfield: h
• Topical term or geographic name entry element: Bak'el t'u'ul
• General subdivision: Carne de conejo
• Geographic subdivision: Maya yucateco

550 #4 - SEE ALSO FROM TRACING--TOPICAL TERM

• Control subfield: h
• Topical term or geographic name entry element: Bak’el xkaax
• General subdivision: Carne de gallina
• Geographic subdivision: Maya yucateco

550 #4 - SEE ALSO FROM TRACING--TOPICAL TERM

• Control subfield: h
• Topical term or geographic name entry element: Bak’el tso’
• General subdivision: Carne de pavo
• Geographic subdivision: Maya yucateco

550 #4 - SEE ALSO FROM TRACING--TOPICAL TERM

• Control subfield: h
• Topical term or geographic name entry element: Bak'el kaan
• General subdivision: Carne de serpiente
• Geographic subdivision: Maya yucateco

550 #4 - SEE ALSO FROM TRACING--TOPICAL TERM

• Control subfield: h
• Topical term or geographic name entry element: Bak’el kéej
• General subdivision: Carne de venado
• Geographic subdivision: Maya yucateco

550 #4 - SEE ALSO FROM TRACING--TOPICAL TERM

• Control subfield: h
• Topical term or geographic name entry element: Butsibil bak’
• General subdivision: Carne Ahumada
• Geographic subdivision: Maya yucateco

550 #4 - SEE ALSO FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: U jejeláasil bak’
• General subdivision: Variedad de carnes
• Geographic subdivision: Maya yucateco

670 ## - SOURCE DATA FOUND

• Source citation: Sánchez Chan, Feliciano: Nació en Xaya, Tekax, Yucatán, el 24 de enero de 1960. Poeta y dramaturgo de lengua maya. Coordinador de Publicaciones y Difusión en la Casa de los Escritores en Lenguas Indígenas de México en el periodo. Miembro fundador de la Asociación Nacional de Escritores en Lenguas Indígenas, A. C. Becario del Fondo Nacional para la Cultura y las Artes como escritor en lengua maya en 1994. [fecha de consulta 30 mayo 2016]. Disponible en: Secretaría de Cultura (http://www.cultura.gob.mx) / UNAM, Programa de Estudios de la Diversidad Cultural y la Interculturalidad (http://www.nacionmulticultural.unam.mx) / WorldCat (https://www.worldcat.org)
• Information found: Quien revisó y corrigió errores gramaticales de la lengua Maya.

670 ## - SOURCE DATA FOUND

• Source citation: Diccionario Maya, 26 abril 2015 : Maya-Español Español-Maya. director Alfredo Barrera Vásquez ; redactores Juan Ramón Bastarrachea Manzano, William Brito Sansores ; colaboradores Refugio Vermont Salas, David Dzul Góngora, Domingo Dzul Poot - 5a ed. - Mérida, Yucatán ; Porrúa, 2007
• Information found: Carne - Bak'

670 ## - SOURCE DATA FOUND

• Source citation: DGB/UNAM, 1 abril 2016:
• Information found: catálogo electrónico (Carne)

670 ## - SOURCE DATA FOUND

• Source citation: Biblioteca del Congreso (Estados Unidos), 1 abril 2016:
• Information found: catálogo electrónico (Meat)

681 ## -

• : Ejemplo bajo
• : Alimentos de origen animal

700 1# -

• : Sánchez Chan, Feliciano
• : 1960-

750 ## - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM

• Topical term or geographic name entry element: Carne

750 #0 - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM

• Topical term or geographic name entry element: Meat

902 ## - Catalogador

• a: DAC

942 ## - KOHA INTERNAL USE

• Koha auth type: TOPIC_TERM