Entrada Temas 650

Número de registros utilizados en: 1

001 - CONTROL NUMBER

• control field: 1006489

003 - CONTROL NUMBER IDENTIFIER

• control field: MX-CcUC

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20210715164028.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 190325 | anannbabn | ana d

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

• LC control number: sh 86003820

040 ## - CATALOGING SOURCE

• Original cataloging agency: DLC
• Transcribing agency: spa
• Language of cataloging: DLC
• Modifying agency: MX-CcUC

053 ## - Clasifiación LC

• Classification number element--single number or beginning number of span: TX 819 .V35

150 ## - Término temático

• Topical term or geographic name entry element: Cocina (Vainilla)

450 #0 - Termino no aceptado

• Topical term or geographic name entry element: Cooking (Vanilla)

450 ## - Termino no aceptado

• Control subfield: nne
• Topical term or geographic name entry element: Cookery (Vanilla)

450 ## - Termino no aceptado

• Topical term or geographic name entry element: Cocina con vainilla

450 ## - Termino no aceptado

• Topical term or geographic name entry element: Vainilla
• General subdivision: Uso en la cocina

670 ## - SOURCE DATA FOUND

• Source citation: Biblioteca del Congreso (Estados Unidos), 12 marzo 2020:
• Information found: catálogo electrónico (Cooking (Vanilla))

670 ## - SOURCE DATA FOUND

• Source citation: DGB/UNAM, 12 marzo 2020:
• Information found: catálogo electrónico (Cocina (Vainilla))

750 #0 - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM

• Topical term or geographic name entry element: Cooking (Vanilla)
• Record control number: sh 86003820

902 ## - Catalogador

• a: DAC

942 ## - KOHA INTERNAL USE

• Koha auth type: TOPIC_TERM