Entrada Autor personal

Número de registros utilizados en: 1

001 - CONTROL NUMBER

• control field: 14447

003 - CONTROL NUMBER IDENTIFIER

• control field: OSt

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20151210181100.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 151210|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

• Original cataloging agency: OSt
• Transcribing agency: OSt

100 ## - HEADING--PERSONAL NAME

• Personal name: Berry, Mary

670 ## - SOURCE DATA FOUND

• Source citation: Work cat.: (OSt)16509: Berry, Mary, Guía básica de las técnicas culinarias:, 1998