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Entrada Temas 650

Número de registros utilizados en: 4

001 - CONTROL NUMBER

  • control field: 1662

035 ## - SYSTEM CONTROL NUMBER

  • System control number: (janium) 1807

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20151210175010.0

998 ## - Creación o creador

  • a: BATCH
  • b: 20110523
  • c: mvalencia
  • d: 20110523
  • z: janium

003 - CONTROL NUMBER IDENTIFIER

  • control field: DLC

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 101014i| anannbabn |b ana d

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

  • LC control number: sh 85038076

040 ## - CATALOGING SOURCE

  • Original cataloging agency: DGB/UNAM
  • Language of cataloging: spa
  • Transcribing agency: DGB/UNAM
  • Modifying agency: DGB/UNAM

053 #4 - Clasifiación LC

  • Classification number element--single number or beginning number of span: TX 737

150 ## - Término temático

  • Topical term or geographic name entry element: Comidas y banquetes

450 ## - Termino no aceptado

  • Topical term or geographic name entry element: Dinners and dining

450 ## - Termino no aceptado

  • Topical term or geographic name entry element: Banquetes

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Control subfield: g
  • Topical term or geographic name entry element: Proveedores y provisión de alimentos

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Control subfield: g
  • Topical term or geographic name entry element: Agasajos

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Control subfield: g
  • Topical term or geographic name entry element: Etiqueta

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Cocina

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Gastronomía

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Menu

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Arte de servir la mesa

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Control subfield: h
  • Topical term or geographic name entry element: Bufets (Cocina)

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Control subfield: h
  • Topical term or geographic name entry element: Arte de trinchar

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Control subfield: h
  • Topical term or geographic name entry element: Cenas de la iglesia

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Control subfield: h
  • Topical term or geographic name entry element: Costumbres en la bebida

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Control subfield: h
  • Topical term or geographic name entry element: Comida (Filosofía)

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Control subfield: h
  • Topical term or geographic name entry element: Alimentos

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Control subfield: h
  • Topical term or geographic name entry element: Luau

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Control subfield: h
  • Topical term or geographic name entry element: Días de campo

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Control subfield: h
  • Topical term or geographic name entry element: Comida de calentar y servir

670 ## - SOURCE DATA FOUND

  • Source citation: LEMB Digital, 14 octubre 2010:
  • Information found: (Comidas y banquetes)

670 ## - SOURCE DATA FOUND

  • Source citation: Biblioteca del Congreso (Estados Unidos), 14 octubre 2010:
  • Information found: catálogo electrónico (Dinners and dining)

750 #0 - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM

  • Topical term or geographic name entry element: Dinners and dining
  • Record control number: sh 85038076

902 ## - Catalogador

  • a: MCV

942 ## - KOHA INTERNAL USE

  • Koha auth type: TOPIC_TERM
  • Universidad del Caribe
  • Con tecnología Koha