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Entrada Temas 650

Número de registros utilizados en: 22

001 - CONTROL NUMBER

  • control field: 87

003 - CONTROL NUMBER IDENTIFIER

  • control field: OSt

035 ## - SYSTEM CONTROL NUMBER

  • System control number: (janium) 105

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20151210174948.0

998 ## - Creación o creador

  • a: ealvarez
  • b: 20100507
  • c: ealvarez
  • d: 20100507
  • z: janium

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 100507in|acznnaab| |a bnd |d

035 ## - SYSTEM CONTROL NUMBER

  • System control number: 105

040 ## - CATALOGING SOURCE

  • Original cataloging agency: DGB/UNAM
  • Language of cataloging: spa
  • Transcribing agency: DGB/UNAM
  • Modifying agency: UC

053 #4 - Clasifiación LC

  • Classification number element--single number or beginning number of span: TX 771
  • Classification number element--ending number of span: Tx 799

150 ## - Término temático

  • Topical term or geographic name entry element: Pasteles

450 ## - Termino no aceptado

  • Topical term or geographic name entry element: Pastry

450 ## - Termino no aceptado

  • Topical term or geographic name entry element: Repostería

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Control subfield: h
  • Topical term or geographic name entry element: Pastel

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Control subfield: h
  • Topical term or geographic name entry element: Decoración de pastel

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Control subfield: h
  • Topical term or geographic name entry element: Dulce

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Control subfield: h
  • Topical term or geographic name entry element: Confiteros

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Control subfield: h
  • Topical term or geographic name entry element: Postres

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Control subfield: h
  • Topical term or geographic name entry element: Fondant

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Control subfield: h
  • Topical term or geographic name entry element: Confitería libre de azúcar

670 ## - SOURCE DATA FOUND

  • Source citation: ARMARC, 2007:
  • Information found: p. 514 (Pasteles)

750 #0 - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM

  • Topical term or geographic name entry element: Pastry

902 ## - Catalogador

  • a: SEA

942 ## - KOHA INTERNAL USE

  • Koha auth type: TOPIC_TERM
  • Universidad del Caribe
  • Con tecnología Koha