Catering management / Nancy Loman Scanlon

By:

Material type: Text

TextLanguage: English Publication details: New York: Wiley, 1992Edition: 2 edDescription: XIV, 269 p.: il.; 28 cmISBN:

Subject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Notes	Barcode
Libros para consulta en sala	Biblioteca Antonio Enriquez Savignac	Biblioteca Antonio Enriquez Savignac	COLECCIÓN RESERVA	TX921 S34 (Browse shelf(Opens below))	1	No para préstamo	Gastronomia	010808
Libros	Biblioteca Antonio Enriquez Savignac	Biblioteca Antonio Enriquez Savignac	Colección General	TX921 S34 (Browse shelf(Opens below))	2	Available	Gastronomia	010809
Libros	Biblioteca Antonio Enriquez Savignac	Biblioteca Antonio Enriquez Savignac	Colección General	TX921 S34 (Browse shelf(Opens below))	3	Available	Gastronomia	010810

Total holds: 0

Previous								Next
Previous	TX921 M66d Diseño y gestión de cocinas : manual de higiene alimentaria aplicada al sector de la restauración /	TX921 M66d Diseño y gestión de cocinas : manual de higiene alimentaria aplicada al sector de la restauración /	TX921 S34 Catering management / Nancy Loman Scanlon	TX921 S34 Catering management / Nancy Loman Scanlon	TX921 W6 Themes, dreams and schemes: banquet menu idea, concepts and thematic experiences /	TX921 W6 Themes, dreams and schemes: banquet menu idea, concepts and thematic experiences /	TX921 W6 Themes, dreams and schemes: banquet menu idea, concepts and thematic experiences /	Next

PARA TODA NECESIDAD SIEMPRE HAY UN LIBRO