Perfection / Heston Blumenthal ; [photographs by Simon Wheeler]
Tipo de material:
TextoDetalles de publicación: London : Bloomsbury, 2006Descripción: 319 p. : il. col. ; 24 cmISBN: - 0747584095
- 9780747584094
- In search of perfection [Título paralelo]
- British Broadcasting Corporation (BBC)
- TX725.A1 B6587 2006
| Tipo de ítem | Biblioteca actual | Biblioteca de origen | Colección | Signatura topográfica | Copia número | Estado | Notas | Fecha de vencimiento | Código de barras | Reserva de ítems | |
|---|---|---|---|---|---|---|---|---|---|---|---|
Libros para consulta en sala
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Biblioteca Antonio Enriquez Savignac | Biblioteca Antonio Enriquez Savignac | COLECCIÓN RESERVA | TX725.A1 B6587 2006 (Navegar estantería(Abre debajo)) | 1 | No para préstamo | Gastronomia | 014901 | |||
Libros
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Biblioteca Antonio Enriquez Savignac | Biblioteca Antonio Enriquez Savignac | Colección General | TX725.A1 B6587 2006 (Navegar estantería(Abre debajo)) | 2 | Disponible | Gastronomia | 014902 |
En cubierta: In search of perfection : reinventing kitchen classics
Incluye índice
Incluye bibliografía: p. 310-311
Introduction -- Conversion tables -- Roast chicken and roast potatoes -- Pizza -- Bangers and mash -- Steak -- Spaghetti bolognese -- Fish and chips -- Black forest gateau -- Treacle tart and ice cream -- Food safety -- Equipment -- Directory of restaurants, suppliers and other useful address
"One of the world´s most renowned chefs, Heston Blumenthal has made his name creating such original - and some might say bizarre - dishes as Snail Porridge and Nitrogen Scrambled Egg and Bacon Ice Cream at his internationally acclaimed restaurant, The Fat Duck. Heston decided, though, that it was time to go back to both his and our roots and to focus his creative talent on reinventing some of our most wellknow and abused dishes". -- Solapa.
Compra 071207 850.00
