Culinary trends [Publicación periódica]
Material type:
Continuing resourcePublication details: Oceanside, CA : Neubauer [and] Associates, 1990-Description: v. : il. ; 28 cmISSN: - 1057-3453
- TX714 C9673
| Item type | Current library | Home library | Collection | Call number | Status | Notes | Date due | Barcode | Item holds | |
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Publicaciones periódicas
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Biblioteca Antonio Enriquez Savignac | Biblioteca Antonio Enriquez Savignac | COLECCIÓN RESERVA | TX714 C9673 (Browse shelf(Opens below)) | No para préstamo | Gastronomia | 018466 | |||
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Publicaciones periódicas
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Biblioteca Antonio Enriquez Savignac | Biblioteca Antonio Enriquez Savignac | COLECCIÓN RESERVA | TX714 C9673 (Browse shelf(Opens below)) | No para préstamo | Gastronomia | 018928 | |||
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Publicaciones periódicas
|
Biblioteca Antonio Enriquez Savignac | Biblioteca Antonio Enriquez Savignac | COLECCIÓN RESERVA | TX714 C9673 (Browse shelf(Opens below)) | No para préstamo | Gastronomia | 019302 | |||
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Publicaciones periódicas
|
Biblioteca Antonio Enriquez Savignac | Biblioteca Antonio Enriquez Savignac | COLECCIÓN RESERVA | TX714 C9673 (Browse shelf(Opens below)) | No para préstamo | Gastronomia | 020356 | |||
|
Publicaciones periódicas
|
Biblioteca Antonio Enriquez Savignac | Biblioteca Antonio Enriquez Savignac | COLECCIÓN RESERVA | TX714 C9673 (Browse shelf(Opens below)) | No para préstamo | Gastronomia | 020778 |
Browsing Biblioteca Antonio Enriquez Savignac shelves, Collection: COLECCIÓN RESERVA Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
| TX713.S6 B83 El Buen gusto en la mesa / | TX 714 A45 1992 Aces : more recipes from the Best of Bridge / | TX714 C9673 Culinary trends | TX714 C9673 Culinary trends | TX714 C9673 Culinary trends | TX714 C9673 Culinary trends | TX714 C9673 Culinary trends |
Título tomado de la cubierta
En la página Web se encuentran disponibles algunas recetas
La biblioteca tiene: A partir del vol. 16, no. 1 (Febrero 2009)-
"After 18 years on the national culinary scene, we've reinvented Culinary Trends as the first REGIONAL culinary magazine just for chefs. Whether you sell meat, fish, produce, desserts, wine or cooking oils, service restaurant equipment or sell shoes to chefs, we'll help you reach the executive chefs in California and Arizona who make the purchasing decisions."--Sitio Web de la revista
Compra 090330 1515.00
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