En cubierta: "Start your own restaurant and more : pizzeria, coffeehouse, deli, bakery, catering business"

Incluye bibliografía: p. [241]-246 e índice

"Introduction -- Operations -- Developing your plan -- Kitchen and dining room basics -- Restaurant -- Pizzeria -- Sandwich shop/Delicatessen -- Coffehouse -- Bakery -- Food and party catering -- Inventory : buying, storing, and tracking supplies -- Structuring your business -- Locating and setting up your business -- Human resources -- Regulatory issues -- Equipment -- Marketing -- Financial management -- Tales from the trenches

"Americans spend nearly 175 billion a year eating out. As consumers are dining out or taking prepared food home with increasing frequency, food-service operations are skyrocketing. There's plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control, and payroll management. Here's everything you need to consider when starting your own restaurant, pizzeria, coffeehouse, delicatessen, bakery, or catering business. Interviews with successful eatery owners show how others have made their food business dreams come true."--P. [4]

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