Tourism and gastronomy / edited by Anne-Mette Hjalager and Greg Richards
Tipo de material:
TextoSeries Detalles de publicación: New York, NY : Routledge, c2002Edición: 1a stDescripción: xiii, 238 p. : il. ; 24 cmISBN: - 0415273811
- 9780415273817
- G 156 .5 .G38 T68
| Tipo de ítem | Biblioteca actual | Biblioteca de origen | Colección | Signatura topográfica | Copia número | Estado | Notas | Fecha de vencimiento | Código de barras | Reserva de ítems | |
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Libros para consulta en sala
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Biblioteca Antonio Enriquez Savignac | Biblioteca Antonio Enriquez Savignac | COLECCIÓN RESERVA | G 156 .5 .G38 T68 (Navegar estantería(Abre debajo)) | 1 | No para préstamo | Turismo Sustentable y Gestión Hotelera | 034321 |
Navegando Biblioteca Antonio Enriquez Savignac estanterías, Colección: COLECCIÓN RESERVA Cerrar el navegador de estanterías (Oculta el navegador de estanterías)
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| G156.5E7 F47 Técnicas estadísticas para el turismo: nociones teóricas y problemas resueltos / | G156.5E7 I45 Técnicas de Investigación: aplicadas al sector turísmo / | G156.5 F5 T826 El Turismo : Fenómeno Social / | G 156 .5 .G38 T68 Tourism and gastronomy / | G156.5H4 C32 City tourism The European experience: A Report of the world tourism organization and of the research group of the european travel commission / | G 156 .5 H47 A664 México : turismo y cultura / | G 156 .5 .H47 B8948 Culture on tour : ethnographies of travel / |
Incluye refencias bibliográficas e índice
The relationship tourism and gastronomy -- Gastronomy : an essential ingredient in tourism production and consumption? / Greg Richards -- A typology of gastronomy tourism / Anne-Mette Hjalager -- Demand for the gastronomy tourism product : motivational factors / Kevin Fields -- Gastronomy as a tourist product : the perspective of gastronomy studies / Rosario Scarpato -- Tourism as a force for gastronomic globalization and localization / Michael Hall and Richard Mitchell -- Issues in gastronomic tourism development -- On the trail of regional success : tourism, food production and the Isle of Arran taste trail / Steven Boyne, Fiona Williams and Derek Hall -- A taste of wales- Blas Ar Gymru : institutional malaise in promoting Welsh food tourism products / Andrew Jones and Jenkins -- Sustainable gastronomy as a tourist product / Rosario Scarpato -- Gastronomy and intellectual property / Neil Ravenscroft and Jetske van Westering -- The route to quality : Italian gastronomy networks in operation / Magda Antonioli Corigliano -- The changing nature of the relationship between cuisine and tourism in Australia and New Zealand : from fusion cuisine to food networks / Michael Hall and Richard Mitchell -- Regional food cultures : integral to the rural tourism product? -- Sean Beer ... [et al.] -- Still undigested : research issues in tourism and gastronomy / Anne Mette Hjalager and Greg Richards
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