A neoclassic view of plated desserts : grand finales / [Compiled] by Tish Boyle and Timothy Moriarty; Photography by John Uher
Material type:
TextLanguage: English Publisher: New York : Distributor: John Wiley & Sons, Inc., Copyright date: ©2000Description: xiv; 348 páginas : ilustraciones; 29 cmContent type: - texto
- sin medio
- volumen
- 047129313x
- TX 773 G684 2000
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|---|---|
Libros para consulta en sala
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Biblioteca Antonio Enriquez Savignac | Biblioteca Antonio Enriquez Savignac | COLECCIÓN RESERVA | TX 773 G684 2000 (Browse shelf(Opens below)) | 1 | No para préstamo | Gastronomía | 010168 | |||
Libros
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Biblioteca Antonio Enriquez Savignac | Biblioteca Antonio Enriquez Savignac | Colección General | TX 773 G684 2000 (Browse shelf(Opens below)) | 2 | Available | Gastronomía | 010169 | |||
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Libros
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Biblioteca Antonio Enriquez Savignac | Biblioteca Antonio Enriquez Savignac | Colección General | TX 773 G684 2000 (Browse shelf(Opens below)) | 3 | Available | Gastronomía | 010170 |
Total holds: 0
Browsing Biblioteca Antonio Enriquez Savignac shelves, Collection: Colección General Close shelf browser (Hides shelf browser)
| TX773 F8973 2002 The professional pastry chef : fundamentals of baking and pastry / | TX773 G683 Grand finales: The Art of the Plated Dessert / | TX773 G683 Grand finales: The Art of the Plated Dessert / | TX 773 G684 2000 A neoclassic view of plated desserts : grand finales / | TX 773 G684 2000 A neoclassic view of plated desserts : grand finales / | TX773 H5511 2005 La pâtisserie de Pierre Hermé / | TX773 H5511 2005 La pâtisserie de Pierre Hermé / |
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