Purchasing: Selection and procurement for the hospitality industry / Andre Hale Feinstein

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Material type: Text

TextLanguage: English Publication details: New York: Wiley; 2002Edition: 6 edDescription: XIV, 706 p.: il.; 25 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Notes	Barcode
Libros para consulta en sala	Biblioteca Antonio Enriquez Savignac	Biblioteca Antonio Enriquez Savignac	COLECCIÓN RESERVA	TX911.3P8 F45 (Browse shelf(Opens below))	1	No para préstamo	Gastronomia	010800
Libros	Biblioteca Antonio Enriquez Savignac	Biblioteca Antonio Enriquez Savignac	Colección General	TX911.3P8 F45 (Browse shelf(Opens below))	2	Available	Gastronomia	010801
Libros	Biblioteca Antonio Enriquez Savignac	Biblioteca Antonio Enriquez Savignac	Colección General	TX911.3P8 F45 (Browse shelf(Opens below))	3	Available	Gastronomia	010802

Total holds: 0

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Previous	TX911.3 M37 Cadenas hoteleras: análisis del Top 10 /	TX 911.3.M45 D87 2020 Ingeniería del menú /	TX 911 .3 .P4 A38 Los recursos humanos en el ámbito turístico : claves para su gestión en un mundo en red /	TX911.3P8 F45 Purchasing: Selection and procurement for the hospitality industry /	TX911.3P8 F45 Purchasing: Selection and procurement for the hospitality industry /	TX911.3P8 F455 Purchasing for chefs: A concise guide /	TX911.3P8 F455 Purchasing for chefs: A concise guide /	Next

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