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The book: of yields Accuracy in food costing and purchasing / Francis T. Lynch

By: Material type: TextTextLanguage: English Publication details: New York Wiley 2004Edition: 6 edDescription: XVIII, 268 p.: il.;28 cmISBN:
  • 0-471-45785-X
Subject(s): LOC classification:
  • TX531 L9596
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Holdings
Item type Current library Home library Collection Call number Copy number Status Notes Date due Barcode Item holds
Libros para consulta en sala Libros para consulta en sala Biblioteca Antonio Enriquez Savignac Biblioteca Antonio Enriquez Savignac COLECCIÓN RESERVA TX531 L9596 (Browse shelf(Opens below)) 1 No para préstamo Gastronomia 010794
Libros Libros Biblioteca Antonio Enriquez Savignac Biblioteca Antonio Enriquez Savignac Colección General TX531 L9596 (Browse shelf(Opens below)) 2 Available Gastronomia 010795
Libros Libros Biblioteca Antonio Enriquez Savignac Biblioteca Antonio Enriquez Savignac Colección General TX531 L9596 (Browse shelf(Opens below)) 3 Available Gastronomia 010796
Total holds: 0

MAESTERGASTRO

  • Universidad del Caribe
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